Edward Lee Staying Korea: Chef’s Heartwarming Confession
Edward Lee staying Korea became the talk of the town after his emotional farewell on Edward Lee’s Country Cook. As the 15-day journey drew to a close, fans saw a side of Chef Edward Lee they’d never seen before. He shared just how much he had grown to love Korea during the show. Could the famous chef really be thinking of not going back to the U.S.? Let’s discover what happened in this heartwarming finale.
Cooking Memories on Edward Lee Country Cook Finale
The last night of Edward Lee’s Country Cook brought the team to Yeosu, with Edward Lee, Byun Yo Han, Go Ah Sung, Shin Si Ah, and special guest Bae Jung Nam. To make it unforgettable, Edward Lee suggested they cook gimbap and tteokbokki for dinner—two classic Korean snacks. Edward Lee staying Korea seemed even more possible as he shared how much these foods mean to him. “When I come to Korea, I eat tteokbokki first. That’s how much I love it,” he confessed.
See also: Jun Ji Hyun self-care secret revealed in Harper’s Bazaar for Tempest fans
Everyone jumped in to help. The team went to the market, collected fresh ingredients, and even grabbed their favorite snacks. Back at the kitchen, excitement filled the air. Shin Si Ah’s special mugwort-tteok sikhye tteokbokki and their homemade samgyeopsal gimbap were huge hits. The group celebrated their hard work by sharing their delicious meal together, laughing and telling stories. Byun Yo Han, usually quiet, opened up more and even tried to delay cooking because he didn’t want the trip to end.
Edward Lee Stays in Korea? Chef Surprises Friends and Fans
As dinner ended, Go Ah Sung asked Edward Lee about his plans. That’s when the “Edward Lee staying Korea” buzz really started! With a smile, Edward Lee admitted, “I might stay in Korea. I might not go back at all. That’s my dream and fantasy.” His friends were amazed, and fans everywhere understood just how much this trip had changed him.
Later, Edward Lee handed out handwritten recipes to everyone as a special gift. Each friend got a recipe to take home, making the memory of this journey even more special. He praised their growth in cooking, joking that they were no longer amateurs. Even more, he picked Go Ah Sung as the “best chef” out of the group! Go Ah Sung beamed with pride as he trusted her to make the tricky dumplings.
New Discoveries and Closer Friendships
Edward Lee staying Korea didn’t just mean being in a new place. It meant discovering new parts of his identity. He told everyone that before, he felt mostly American. But after this journey, he realized he now felt “70% Korean and 30% American.” His friends joked about how much he loved Korean food. Edward Lee said that made him happy, helping him feel like he finally belonged.
The finale meal was a true feast—a seven-layer rice cake, mugwort abalone dumplings, and tuna-eel buckwheat noodles. The flavors brought everyone together. They laughed and shared stories, each person knowing they’d made real friends and learned so much about Korean food and each other.
Final Thoughts: Edward Lee Staying Korea and Finding Home
Edward Lee staying Korea: Chef Reveals His Dream After Country Cook Finale shows this journey was more than just tasty food. It was about friends, new experiences, and the feeling of finally finding a place where you belong. Would you stay in a place if it meant making wonderful memories like Edward Lee?],What would you do if you found your dream country? Share your story with us!
