Bibigo dumplings patent news is making waves, especially among fans of Korean food. Many Seoul Crushers love how Bibigo dumplings taste, but a new reason to cheer is here. The Bibigo dumplings patent solves a problem that has bothered many food makers—dumplings bursting during mass production.
Now, Bibigo dumplings can be made in huge amounts without breaking apart. This is thanks to the creative work of CJ CheilJedang, the company behind Bibigo. They made a special design for the dumpling skin, and now, their idea is protected in the United States with a patent.
Bibigo Dumplings Patent and the New Design
The Bibigo dumplings patent is for a unique way to make dumplings stronger. The skin of the dumpling is made with two thin lines across it. These lines repeat and help the dumpling stay together, even when made in large factories. CJ CheilJedang worked hard on this design and filed for a US patent back in February 2023. It was officially approved in April 2025, and this protection will last for 15 years.
This isn’t just about making food—it’s about solving real problems. Dumplings bursting during cooking or making can be a big headache, especially when thousands are being made every day. With the Bibigo dumplings patent, CJ CheilJedang has found a way to keep dumplings whole, juicy, and tasty every time.
CJ CheilJedang US Patent Sparks Debate
The CJ CheilJedang US patent did not go unnoticed. Some Chinese netizens were upset about the news, saying that Korea was trying to “steal” dumplings, which are a traditional food in China. But CJ CheilJedang quickly cleared up the misunderstanding. They said the patent is only for their special outer skin design, not for dumplings as a whole food.
They explained that anyone can make or enjoy dumplings, but this Bibigo dumplings patent protects just their new way of making them stronger during mass production. The company wanted to make sure no one thought they were claiming all dumplings as their own.
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Bibigo Dumplings Patent Boosts US Success
The Bibigo dumplings patent has done more than just stop bursting—it’s helped Bibigo dominate the US market. More people in America are trying Bibigo dumplings, making them the best-selling frozen dumplings in the country. In 2023, Bibigo had 37.5% of the market. By 2024, it grew to 41%, which is a huge number!
Americans love how easy Bibigo dumplings are to cook and how they always taste fresh. CJ CheilJedang is happy to share Korean flavors with the world. Thanks to the new design, their success is only getting bigger.
Final Thoughts: Bibigo Dumplings Patent Solves Bursting Problem in US Market
The Bibigo dumplings patent has changed how dumplings are made and enjoyed, not just in Korea but also in the United States. By fixing the problem of bursting, Bibigo and CJ CheilJedang are making food tastier and helping more people discover Korean snacks.
Are you excited to try these unbreakable dumplings, or do you have your own favorite kind? Share your thoughts in the comments and join the conversation with other.
